Hiring a cook - Completion of secondary school is required. - Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required. - Ability to cook dishes including Korean BBQs and various Korean dishes is an asset. - Proficient in English is required. - Duties: Plan, prepare, cook, and complete various Korean dishes; Determine size of food portions; Supervise and train kitchen staff; Oversee kitchen operation; and Clean kitchen and work area. - 40 hours per week (full-time & permanent position) - Wage: $16.00 per hour (depending on experience and skill) - 5.77% vacation pay or 15 days of paid vacation per year, free meals and gratuities Please send your resume to: Jeju Korean BBQ Restaurant (Chung's Place Ltd.) : 1527 Idylwyld Dr. N, Saskatoon, SK, S7L 1A9